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2020-09-21T12:04:26+00:00

EUBA press release: Five policy asks for a strong European bioeconomy

Bioeconomy

Press release Five policy asks for a strong European bioeconomy [...]

2020-09-21T12:04:26+00:00

Starch Europe position on the end of EU sugar and isoglucose production quotas

Agricultural policy, Nutrition and Health

THE END OF EU SUGAR PRODUCTION QUOTAS AND ITS [...]

2020-09-21T12:04:26+00:00

Starch Europe announces winners of 2016-2017 Safety Awards

Environmental policy

Press Release Starch Europe announces winners of 2016-2017 Safety Awards [...]

2020-09-21T12:04:26+00:00

Starch Europe product factsheets on starch, glucose syrups, glucose fructose syrups and maltodextrins

Nutrition and Health

In its ongoing efforts to help better inform customers [...]

2020-09-21T12:04:26+00:00

The end of EU sugar and isoglucose quotas will benefit all stakeholders

Agricultural policy

PRESS RELEASE EU sugar and isoglucose production quotas ended on [...]

2020-09-21T12:04:27+00:00

Starch Europe Statement on Brexit

Trade

Starch Europe calls for the "least disruptive outcome" of Brexit [...]

2020-09-21T12:04:26+00:00

Starch Europe regrets Chinese decision on EU potato starch duties

Trade

Statement on the decision of the Chinese Minister of Commerce [...]

2020-09-21T12:04:27+00:00

Starch Europe position on CAP Post-2020

Agricultural policy

The EU starch industry’s contribution to the consultation on Modernising [...]

2020-09-21T12:04:26+00:00

Starch Europe statement on EU-Japan political agreement

Trade

Starch Europe welcomes the political agreement on EU-Japan Economic Partnership 20 [...]

2020-09-21T12:04:27+00:00

PFP welcome EP ENVI vote on Carbon Leakage

Environmental policy

PRESS RELEASE 15 December 2016 PFP welcome the European Parliament’s [...]

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About Starch Europe

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Contact us

  • Avenue des Arts, 43, B-1040 Brussels, Belgium
  • +32 2 289 67 60
  • info@starch.eu
  • StarchEurope
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Adwell launches great initiative to support green grass

Companies: Cargill, Adwell, Millers

In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.

This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.

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