Starch Europe product factsheets on starch, glucose syrups, glucose fructose syrups and maltodextrins
In its ongoing efforts to help better inform customers and consumers about starch based ingredients, how they are produced, where and why they are used in final food and drink products and how they are labelled, Starch Europe today published product factsheets on starch, glucose syrups, glucose fructose syrups and maltodextrins. These will be widely distributed at every relevant opportunity. Here are links to the factsheets.
June 26, 2017
The European starch industry is built on constant innovation
The European starch industry is a long-established part of the agri-food value chain, built on constant innovation to meet societal demands and consumer expectations.