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2020-09-21T12:04:27+00:00

‘Facts about sugars’ video launched

Nutrition and Health

'Facts about sugars' video launched by Starch Europe, [...]

2020-09-21T12:04:27+00:00

Starch Europe position on EU-Mercosur FTA

Trade

Concerns about the EU-Mercosur Free Trade Agreement 28 October 2016 [...]

2020-09-21T12:04:27+00:00

Press release: Starch Europe announces winners 2015-2016 Safety Awards

Environmental policy

26 October 2016 Press Release Starch Europe announces winners of [...]

2020-09-21T12:04:27+00:00

PFP welcomes EP ITRE Committee’s vote on EU ETS revision

Environmental policy

PRESS RELEASE 13 OCTOBER 2016 PFP welcomes the European Parliament’s [...]

2020-09-21T12:04:27+00:00

PFP Press release: EP Rountable

Trade

PRESS RELEASE Brussels, 21 June 2016   Towards a better [...]

2020-09-21T12:04:27+00:00

PFP press release: draft EP ETS report penalizes EU bio-economy

Environmental policy

Press release 1 June 2016 Draft EP Rapporteur's report on [...]

2020-09-21T12:04:27+00:00

EUBA press release on bioeconomy

Bioeconomy

   EUBA press release Bioeconomy 2.0 will help lead the [...]

2020-09-21T12:04:27+00:00

Starch Europe position on the revision of the EU ETS Directive

Environmental policy

Revision of the EU ETS Directive Brussels, 10 February 2016 [...]

2020-09-21T12:04:27+00:00

Gluten-free labelling and allergen labelling exemption granted for wheat starch derivatives

Food/feed Law

Revised in January 2016 “Gluten-free” and “very low gluten” labelling [...]

2020-09-21T12:04:27+00:00

Press release: PFP welcomes the circular economy package

Environmental policy

3 December 2015 Press release PFP welcomes the circular economy [...]

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Adwell launches great initiative to support green grass

Companies: Cargill, Adwell, Millers

In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.

This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.

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