Further to the ‘Facts about sugars’ brochure they published in May 2015, the EU trade associations representing sugar (CEFS), soft drinks (UNESDA), confectionery and biscuits (Caobisco) and starch (Starch Europe) have launched a short video summarizing the brochure’s main conclusions. The video can be viewed below.
In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.
This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.