NEWS
NEWS
Starch is a natural, renewable resource for millions of Europeans.
Starch is a fundamental link in the value chain between agriculture and thousands of end products in both food and non-food applications.
Starch Europe represents a dynamic, growing and technology-driven industry
Starch Europe is a partner to governments, industry and other stakeholders who support a strong, sustainable starch industry.
A positive, progressive policy environment is essential, if the starch industry is to remain an important contributor to economic growth in Europe.
Facilitating the needs of consumers and industry
EU starch industry welcomes Commission’s announcement on ETS and Carbon Leakage
Brussels, 9 July 2014 - The AAF strongly welcomes today’s endorsement, by the Climate Change Committee*, of the Commission’s decision not to change the criteria for the eligibility of EU industry sectors that are covered by the EU Emission Trading Scheme to be in the carbon leakage list. [...]
PFP position paper on resource efficiency
Primary Food Processors (PFP) are the largest users of domestic grains, starch, potatoes, sugar beet, oilseeds and crude vegetable oils inthe EU. [...]
AAF response to WHO draft guideline: Sugars intake for adults and children
The EU Starch Industry Association, the AAF, represents the EU producers of starch and starch derivatives. [...]
Joint comments European Bioplastics-AAF proposed Directive to reduce plastic bags consumption
Considerations of European Bioplastics and AAF concerning the proposed Directive to reduce consumption of plastic bags. [...]
PFP position on Official Controls
The EU Primary Food Processors (PFP) would like to express their view on the package of legislative measures on official controls [...]
PFP position on Country Of Origin Labelling (COOL)
PFP would like the current EU voluntary origin labelling rules to be maintained [...]
