
NEWS

NEWS
allergen labelling of wheat starch derivatives
The labelling of foodstuffs is governed at EU level by [...]
AAC position on dietary carbohydrates
Executive summary For nutritional purposes, carbohydrates may be classified according [...]
AAC statement on food safety management
The AAC is committed to take all necessary measures to [...]
Labelling of wheat starch derivatives
[spacer size="20"]Please find below an AAC presentation on the labelling [...]
Fusarium toxins issues and the starch industry
The EU starch industry is following closely the issue of Fusarium toxins in raw materials and in its products...
AAC Environmental Policy
The European cereal starch industry [...]
Trade and competitiveness
Trade and Competitiveness Fair trade requires that the competitiveness of [...]
AAC recommendation on use and labelling of wheat proteins in foodstuffs
AAC recommendation regarding the use and labelling of wheat protein [...]