AAC position regarding the determination of gluten in foods: The Codex Alimentarius Commission adopted in 1981 a Standard for foods, which have been specially prepared to meet the dietary needs of persons intolerant to gluten. This "Codex Standard [...]

AAC's opinion on the definition of dietary fibre     [...]

The AAC (European cereal starch association) is very concerned by the possible different interpretations and implementations of Directive 2003/87/EC establishing a scheme for greenhouse gas emission allowance trading within the Community in all the 25 European Member States.

The labelling of foodstuffs is governed at EU level by [...]

Executive summary For nutritional purposes, carbohydrates may be classified according [...]

The AAC is committed to take all necessary measures to [...]

[spacer size="20"]Please find below an AAC presentation on the labelling [...]

The EU starch industry is following closely the issue of Fusarium toxins in raw materials and in its products...

          The European cereal starch industry [...]