A HISTORY OF INNOVATIONS
Starch has been extracted and used for thousands of years, its uses evolving through time. From the Egyptians who used it to strengthen papyrus over 6000 years ago to the early-1800s discovery of hydrolysis to produce sugars from starch for pharmaceuticals, and later food, the evolution is still constant, for this amazingly versatile ingredient.
DEDICATED TO DELIVER
Produced from EU-grown agricultural raw materials, the European starch industry is dedicated to deliver a wide variety of safe, high-quality and nutritious ingredients to our partners every day.
A CONSTANTLY EVOLVING INDUSTRY
In order to continue to meet the evolving societal demands and consumer expectations – the industry constantly innovates.