News - Starch Europe

AAC position on dietary carbohydrates

2004-01-01T00:00:46+00:00January 1, 2004

Executive summary For nutritional purposes, carbohydrates may be classified according [...]

2003-12-01T00:00:38+00:00December 1, 2003

The AAC is committed to take all necessary measures to [...]

2003-11-19T00:00:08+00:00November 19, 2003

[spacer size="20"]Please find below an AAC presentation on the labelling [...]

2003-10-18T00:00:51+00:00October 18, 2003

The EU starch industry is following closely the issue of Fusarium toxins in raw materials and in its products...

2002-10-01T13:19:03+00:00October 1, 2002

The European cereal starch industry [...]

2001-10-01T15:51:02+00:00October 1, 2001

Trade and Competitiveness Fair trade requires that the competitiveness of [...]

2001-10-01T00:00:36+00:00October 1, 2001

AAC recommendation regarding the use and labelling of wheat protein [...]