AAC position on the gluten content of wheat starch for gluten-free foods
Hypersensitivity to foods and food ingredients is recognised today as [...]
Determination of gluten in foods
AAC position regarding the determination of gluten in foods: The Codex Alimentarius Commission adopted in 1981 a Standard for foods, which have been specially prepared to meet the dietary needs of persons intolerant to gluten. This "Codex Standard [...]
AAC’s opinion on the definition of dietary fibre
AAC's opinion on the definition of dietary fibre [...]
AAC position paper on the ETS Directive
The AAC (European cereal starch association) is very concerned by the possible different interpretations and implementations of Directive 2003/87/EC establishing a scheme for greenhouse gas emission allowance trading within the Community in all the 25 European Member States.
allergen labelling of wheat starch derivatives
The labelling of foodstuffs is governed at EU level by [...]
AAC position on dietary carbohydrates
Executive summary For nutritional purposes, carbohydrates may be classified according [...]
AAC statement on food safety management
The AAC is committed to take all necessary measures to [...]
Labelling of wheat starch derivatives
[spacer size="20"]Please find below an AAC presentation on the labelling [...]
Fusarium toxins issues and the starch industry
The EU starch industry is following closely the issue of Fusarium toxins in raw materials and in its products...
