THE EUROPEAN STARCH INDUSTRY
About Starch
Starch is a carbohydrate extracted from agricultural raw materials, which is widely present in literally thousands of everyday food and non-food applications. It is the most important carbohydrate in the human diet.
The European starch industry provides their customers with a broad portfolio of safe and high-quality products ranging from native starches, modified starches, liquid and solid sweeteners to oils, proteins and fibers that are used as ingredients and functional supplements in a wide array of applications.
OUR 5 KEY MESSAGES
OUR 5 KEY MESSAGES
Our thoughts on the role, impact, and responsibilities of the Starch Industry
Latest News
We’re Hiring: EU Economic Affairs Officer (maternity cover)
Starch Europe, the trade association representing EU starch producers is [...]
Primary Food Processors warn on the detrimental effect of a no-deal Brexit scenario on their industries.
Primary Food Processors (PFP) yesterday published a press release warning [...]