Starch Europe works closely together with organisations to ensure maximum impact.
PFP is the association for the European primary food processing
European Feed Ingredients Safety Certification
FoodDrinkEurope's mission is to facilitate the development of an environment [...]
The European Bioeconomy Alliance is an informal alliance of leading [...]
In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.
This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.