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The most significant input cost for the European starch industry is the cost of the agricultural raw material from which the starch is extracted. An overriding objective of the starch industry therefore is to secure a stable supply of high-quality EU agricultural raw materials at a reasonable price. Since its creation in 1959, the major policy tool of the EU which has influenced the supply, quality and price of EU agricultural raw materials has been the Common Agricultural Policy.

The Common Agricultural Policy has undergone and continues to undergo significant developments since its creation, the latest of which were the so-called CAP 2020 proposals, adopted by the EU Institutions in 2013.

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Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy — PRESS STATEMENT — FOR IMMEDIATE RELEASE   Brussels, Belgium 20 May 2020 - Starch Europe today welcomed the much anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition [...]

2020-05-20T13:31:51+00:00May 20th, 2020|

The key contribution of the EU starch industry’s plant-based protein products

The EU starch industry’s plant-based protein products are key contributors to the EU Green Deal March 2020 Because they provide concrete agronomic, environmental, climatic and nutritional solutions to today’s challenges, Starch Europe strongly believes that the production and processing of both cereals and plant protein crops into plant-based protein food and feed products should be [...]

2020-03-23T15:31:51+00:00March 16th, 2020|

The EU starch industry’s contribution to the Commission’s consultation on the Farm to Fork strategy

The EU starch industry’s contribution to the Commission’s consultation on the Farm to Fork strategy Starch Europe fully supports the EU ambition, as expressed in the EU Green Deal, to achieve climate neutrality by 2050. We also fully recognize the need for a holistic approach to sustainable EU food systems, the objective of the EU [...]

2020-05-20T10:12:39+00:00March 14th, 2020|

Starch Europe welcomes Commission’s report on plant proteins

Starch Europe Welcomes Release of Commission’s Report on the Development of Plant Proteins in Europe Press Release 27 November 2018 Brussels, Belgium - Starch Europe welcomes the release of the European Commission’s report of 22 November to the Council and the European Parliament on the development of Plant Proteins in the European Union. (COM (2018) [...]

2018-11-28T09:17:53+00:00November 27th, 2018|

Starch Europe Position on the next CAP (2021-2027)

The EU starch industry’s position on the next Common Agriculture Policy (2021-2027) October 2018   An introduction to the European starch industry The EU starch industry manufactures over six hundred products including native starches, modified starches, liquid and solid sweeteners as well as oils, proteins and fibres that are used as ingredients and functional supplements [...]

2018-11-12T14:36:10+00:00October 26th, 2018|

Market Data Confirms No Increase in Isoglucose Sales Since End Of EU Sugar and Isoglucose Quotas

STATEMENT   MARKET DATA CONFIRMS NO INCREASE IN ISOGLUCOSE SALES SINCE END OF EU SUGAR AND ISOGLUCOSE QUOTAS   19 September 2018   Brussels, Belgium – New data released by Starch Europe confirms that there has been no increase in the sales of glucose-fructose syrups and fructose-glucose syrups (also known as isoglucose) since the end [...]

2018-09-19T15:29:27+00:00September 19th, 2018|
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