The EU starch industry – a key enabler to boosting the bioeconomy in the EU October 2018 The EU starch industry welcomes the update of the EU 2012 bioeconomy strategy Starch Europe appreciates the new impetus given by the Commission’s 2018 Action Plan in its Communication: “Bioeconomy: the European way to use our natural [...]
Bioeconomy Strategy Update can be a Game-Changer — PRESS RELEASE — 8 November 2018 Brussels, Belgium - Starch Europe hosted its annual conference November 6, on the theme Innovating Together for a Sustainable Food System: meeting tomorrow’s demands on our agricultural resources. The high-level event, held at the Bibliothèque Solvay in Brussels, saw distinguished speakers [...]
The EU starch industry’s position on the next Common Agriculture Policy (2021-2027) October 2018 An introduction to the European starch industry The EU starch industry manufactures over six hundred products including native starches, modified starches, liquid and solid sweeteners as well as oils, proteins and fibres that are used as ingredients and functional supplements [...]
The EU has given new direction to the European Bioeconomy Strategy. Now it’s time to put action behind the words.
The EU has given new direction to the European Bioeconomy Strategy. Now it’s time to put action behind the words. The European Commission’s adoption of an updated Bioeconomy Strategy is a big step toward creating a truly circular, low-carbon economy in the EU – and will help ensure new growth in a future-oriented sector. Now [...]
Further to this week’s Informal Salzburg Summit, UK and EU27 starch producers reiterate their call for minimum trade disruption. Joint Statement below: EU and British starch industry associations voice joint call on BREXIT: Starch Europe and BSIA call for a BREXIT deal that secures the least disruptive impact on trade and on the [...]
STATEMENT MARKET DATA CONFIRMS NO INCREASE IN ISOGLUCOSE SALES SINCE END OF EU SUGAR AND ISOGLUCOSE QUOTAS 19 September 2018 Brussels, Belgium – New data released by Starch Europe confirms that there has been no increase in the sales of glucose-fructose syrups and fructose-glucose syrups (also known as isoglucose) since the end [...]