Video highlights of 2017 Starch Europe conference on the end of quotas
EU Sugar and Isoglucose Production Quotas ended on 30 September [...]
STARCH EU: TTIP FROM BOTH SIDES
At an event hosted by MEP Jim Nicholson and sponsored by Starch Europe, decision-makers and stakeholders from both side of the Atlantic discussed what it would take to establish a fair level playing field in the agri-food sector when trade of agricultural raw materials and transformed products, such as ethanol and starch, is liberalised.
Starch Europe launches manifesto to support the European Commission’s efforts to boost Europe’s economic recovery and growth
Starch Europe (formerly AAF) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels yesterday. The Communication which forms part of the Commission’s efforts to tackle weaknesses hampering economic growth through industry support is a priority shared by Jean-Claude Juncker who begins his term at the helm of the European Commission.
Starch is a natural, renewable resource for millions of Europeans.
Starch is a fundamental link in the value chain between agriculture and thousands of end products in both food and non-food applications.
Starch Europe represents a dynamic, growing and technology-driven industry
Starch Europe is a partner to governments, industry and other stakeholders who support a strong, sustainable starch industry.
A positive, progressive policy environment is essential, if the starch industry is to remain an important contributor to economic growth in Europe.
Facilitating the needs of consumers and industry
European-produced starch sits at the heart of thousands of products that we encounter in our daily lives.
The production of starch has been a mainstay of the European economy since the 18th century having first been produced from wheat, and later potatoes and maize all of which are grown in the European Union.
